Hi Lynnet, >Finally, we get off the trans-fats (by eliminating processed foods), and Omega-6 >oils (by eliminating seed oils) and onto the Omega-3's, which has lots of health >benefits. The entire blood lipid picture changes if you stay away from seed >oils, and eat mainly wild or range-fed meat. Please expand on this. My enthusiam for sunflower seed butter has wained since now I have cracks at the sides of my mouth and my lips are chapped. What happened? Does too much Omega-6 cause vitamin deficiencies? Thank you in advance, Susan