<<Disclaimer: Verify this information before applying it to your situation.>> Dear GSSG members, Today I was in Harry's in Marietta and found cans of Heinz Cream of Tomato Soup in the British foods section; the soup is made in England and thickened with "cornflour" (which translates into "cornstarch" in the US). There is a clear notation on the outside: "Safe for gluten-free diets." The can costs a little over $1.50 but is a little larger than the regular Heinz or Campbell soup cans we are used to. Do please share it with the rest of us if you try this product. I know many of us have been hoping to find GF versions of some of the the cream soups we used to enjoy before we were diagnosed. Naomi in Atlanta