<<Disclaimer: Verify this information before applying it to your situation.>> I found the following information concerning Passover foods that do not have any product made from the grains that as celiacs we are not allowed to eat. (KFP=Kosher for Passover) These products are available in the US, probably Canada and some are available in Israel and Europe. I don't know what is available in South Africa, Australia, South or Central America. Www.koshermeal.com 1-800-YOKOSHER. A California company that offers Passover meals and prepared foods made without matzah. These are not available year round. I just found this and have not had time to check it out. They ship. Empire-www.empirekosher.com 1-800-367-4734 -except for the ground turkey their raw meat products are KFP year round. -cold cuts ( turkey pastrami, turkey breast, etc) KFP - franks (chicken, turkey) KFP -latkes now have corn starch year round. Rokeach-www.rokeach.com -baby cereal, cinnamon flavored, states on package GF. I forgot to check the ingredients -latkes for Passover have no starch Ossies Fish Market, Brooklyn 11219 -Ossies Gefilta Fish--Horseradish, Jalapeno, Lemon-Dill, Cajun, Salmon, Almond-Raisin) I checked the horseradish and Almond-Raisin they had NO starch and were about a third calories from fat. This brand is available year round, however I have not looked at the ingredients during the year. I have never eaten this gefilta fish. Gefilta fish-check at your local stores. My local kosher store makes their own brand of gefilta fish that is without any starch year round and I believe there are other brands available without any starch or matzah meal. Streit's makes a cake mix from potato starch. However it seems to me to be almost as complicated or more complicated than making a cake from scratch. All of them call for separating the eggs, beating them separately, then mixing. Plus a box is expensive. I am trying to obtain cake recipes that are low cholesterol in addition to the ones I will get from my friend. Mrs. Schreiber Chopped Liver had potato starch. Meal Mart-- Outside NY state 1-800-328-4528 In NY/overseas 718-894-2000 The following products are specially produced for Passover and apparently will not be available year round. -frozen-chopped liver had no starch or matzah meal, did have xantham gum -frozen-kiske had potato starch. Is made with beef fat. -frozen-family pack--Stuffed Cabbage; Chicken & Turkey Nuggets (chopped & formed, all white meat) potato starch. I have tried the nuggets and they are good. You know you are eating chicken/turkey. They do not taste like a sponge although I did find them a little salty, but I do not use any salt in my own cooking. I bought some to have after passover. -frozen-Mon Cuisine dinners-Turkey; Roast Chicken; Beef Goulosh; Salsbury Steak. I have not tried these yet but plan on stocking up in case I have to be hospitalized during the year and need food. Wilton Foods, Goshen, NY -Blintz skins--potato starch -blintz's (spinach & carrot, blueberry, potato, cheese) potato starch--I tried the potato. It was an acceptable substitute for regular blintzes or a knish. The spinach & carrot was very high in fat (about 50%), the others were around a third (some higher) in fat. I have recipes for these that are apparently very easy and sure a lot cheaper. Marshmellows by Elyon and Liebers both made in Israel. Both use potato syrup and tapioca starch. Elyon uses a gelatin made from kosher beef bones while Liebers uses fish gelatin. These should be available worldwide. Lieber's had French labeling so should be going at least to Canada. Oberlanders, Orthodox Baking Co., Brooklyn, NY 11211--fingers, diet kichel (without sugar or salt), sugar kichel (cost 3.59 for 4 oz), cakes, cookies. Have friends that highly recommended this brand. Tried the fingers and they were very crumbly. Hagadda-distributed by Bloom's--718-765-1919 and for institutional rders 718-638-1589 The boxes and ingredient lists seem to duplicate Oberlanders, but after trying a few of the varieties they did not taste the same. I personally preferred this to Oberlanders. Tried the chocolate cake it was light and had a mild taste. The fingers were moister than Oberlanders. Dairy products--I have noticed that even year round some of the dairy products that are what is called Cholev Israel (a loose translation is Jewish milk) is not made with a generic modified food starch and some are KFP all year round. I have found cottage cheese this way. Many of the dairy products such as hard cheeses, soft cheeses are KFP year round. Also check around Kraft produces KFP (therefore no gluten) cream cheese, Light n' Lively cottage cheese and Axelrode has some KFP products. I am able to find Gold's sweet and sour sauce that is KFP year round. Unless you cannot find it during the year I would not recommend stocking up. Remember what Linda Goldkrantz <[log in to unmask]> wrote about which KFP ingredients ARE GLUTEN: DO NOT EAT. Matzah is made as a whole piece, using a specific recipe. Tiny chunks of matzah are called matzah farfel or fahfal. Ground up matzah is matzah meal. Ground up even further it's cake meal. They all start out as wheat and water. Avoid them all! Betsey Carus Baltimore, MD USA