<<Disclaimer: Verify this information before applying it to your situation.>> I really suggest that if you want to find a new treat everyone try Papadini lentil pastas. I am not only gluten intolerant but also corn and rice intolerant plus intolerant to several other of the alternative starches that celiac usually can eat. The papadini pasta's are nutty flavored, low fat and high protein. They are good for all celiacs and especially if one is a non meat eater. I am not associated with the producer of this product in any way except to want to be a customer and see the product succeed so I can continue to purchasse it. I didn't have macaroni and cheese for 20 years until this product came out. I admit to taking it into health food stores and gourmet stores and asking them to order it every where I can. Source is: Adrienne's gourmet foods 849 Ward Drive Santa Barbara, Ca.93111 phone, 1-800-937-7010