<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates, Steph's recent posting about soy drinks included the So Good product, so I thought I would repeat "telling" my experience with that product for this list. I discovered after reacting, of course, that So Good originates in Australia & contains wheat starch. It arrives here (in Vancouver, BC) in powder form and then is reconstituted and packaged. The original brochure that was on prominent display when the product was being introduced includes wheat starch as an ingredient AND the claim that the product is gluten free. (I still have that brochure - a souvenir of the lesson called don't always believe what you read!) It took a lot of phone calls on my part to determine that the culprit was the wheat starch & that the product originated in Australia. Australian guidelines allow it to be called gluten free, so the distributor here just assumed it was without checking what the Canadian guidelines are. Of course, why would anyone think that if you were in the UK or Australia or any other countries that follow their guidelines, that gluten free would mean anything different than gluten free in Canada or the States. And even Canada and the States don't agree totally on what is or is not allowed on a gluten free diet. Oops - did I open that can of worms again??? It's a pity - So Good does taste very good! Helen in Vancouver, BC Canada