What sort of tofu?  Silken?  Semi-firm?  Firm?  Inquiring minds need to
know!  ;-)

On Sun, 28 Mar 1999, Rachele Shaw <[log in to unmask]> wrote:
>I posted this a long time ago.  Here it is again.
>
>This is from The Farm cookbook: (excuse any typos)


June

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                Daffodils,
                That come before the swallow dares, and take
                The winds of March with beauty.
                   -- Shakespeare, The Winter's Tale IV.iii
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