<<Disclaimer: Verify this information before applying it to your situation.>> I want to let you know that , Gluten-Free Living newsletter has an article entitled "A Dietitian's Look at Eating Well with Celiac Disease and Type 1 Diabetes," by Cynthia Kupper, C.R.D., C.D.E, and CEO of the Gluten Intolerance Group. The new January/February 1999 issue may be ordered with a subscription of 6 issues for $29 per year or ordered as a single back issue for $6.95. Order from Gluten-Free Living, P.O. Box 105, Hastings-on-Hudson, NY 10706. Our Houston chapter is collaborating with Cynthia Kupper, R.D. of GIG; Ann Whelan, editor of Gluten-Free Living; Lynn Samuel, LPN, who has both CD and diabetes type 1; Sara Jones, Board member of the Houston chapter who has both diseases; and Janet Rinehart, chairman of Houston Celiac-Sprue Support Group, on a project to get material about both diseases, including coping strategies, out to the community of people with celiac disease in conjunction with both types of diabetes, who need specific dietary management skills. We intend that the article in Gluten-Free Living will be expanded into a booklet giving more specific dietary information. Also, we are developing a questionnaire, analysis of which will provide more dialogue and demonstrate the needs of this special group. We will be happy to add your name to our list of over 100 people with both CD and diabetes (if you have both diseases). The people on this list will be advised of progress on this project. Please send an E-mail to with your name, address, and phone number. If you have not already seen a copy of our Houston chapter issue devoted to material about both diseases, please let me know and I will send you one. Janet Rinehart, Chairman Houston Celiac-Sprue Support Group Celiacs Helping Celiacs [log in to unmask]