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Bobbie Proctor wrote:

>On Asafoetida, be careful when you buy it. I picked up some in an
>Indian grocery, and read the label: it was mixed with wheat flour. It
>probably comes packed without flour too, but that particular store had
>only that kind.

My understanding is all of it in the US has wheat flour. But not the
asafoetida that is sold in India. So my Indian friends have some they
brought back with them. Fortunately this is not a common spice, and I have
yet to come across an Indian restaurant that uses it.

Don.