<<Disclaimer: Verify this information before applying it to your situation.>> I haven't been able to find definitive information on this, either. I know that rapeseed is grown in the same climates as wheat, and its likely that its used with wheat in crop rotation. But rapeseed and wheat processing are very different, as far as I can find out. Wheat kernels are likely to be rejected in rapeseed harvesting, and the remaining kernels are unlikely to affect the pressing of oil. Although I react to even trace amounts of wheat flour in products, I don't react to canola oil. But I know Celiacs who do, so there's obviously a problem. Comments? Chuck Bolz Cecilia Vohl wrote: > I'm confused about the inclusion of canola oil into supposedly > gluten-free foods when some celiacs react (as I do) to the canola oil > since it's made from rapeseed which is alternatively grown in fields > where wheat is grown. There are a few lucky ones who don't react, but > shouldn't gluten-free be exactly that, gluten-free?