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I have been on a GF diet for about 6 months now and everything is going
relatively well. I have mainly been trying to eat fresh everything, fish,
meat, poultry, fruits, vegetables, etc. I have loved, since I was a child,
eating  cucumbers and tomatoes, just plain or with a little salt. Lately,
though, eating either of these has been causing me some digestive problems.
This might not be gluten-related, but I thought I would check with everyone
to see if they've encountered anything similar? This didn't used to happen
before the GF diet.

Thanks for your help.

Mary Carol De Zutter
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