<<Disclaimer: Verify this information before applying it to your situation.>> Dear listmates in reference to the below mailing to the list I quote the body of the text in question for me. I don't understand this method of determing if something is gf or not. Can someone help me? I also do not understand the differances or what really are the differances between celiac/sprue; gluten sensitivites; gluten allergies and wheat allergies. >The consensus was that Nut Thins are indeed GF (although one member >mentioned Hazelnut was not GF), and tasty. I put it to the test! I >bought a box ($2.49) of the almond and tried a few. The texture was >delicate, and they had just the right amount of salt...but no hint of >almond. To me, they taste like a pricier version of Kame Rice Crackers >(1.99 at my market). Still, they were good for a GF cracker.