<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

I've tried several of the GF pastas out there and sadly have not found
one that I really like.  I've heard of so many brands, and I was
wondering if anyone has tried a really good pasta--one that doesn't turn
to mush and one that has a good flavor.  If you'd be so kind as to send
me a "vote" for any brand of pasta that you think is good (plus where it
can be purchased:  stores, mail order, etc), I will gladly summarize to
the list.

Thanks in advance.

Robin in Michigan