<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, I've tried several of the GF pastas out there and sadly have not found one that I really like. I've heard of so many brands, and I was wondering if anyone has tried a really good pasta--one that doesn't turn to mush and one that has a good flavor. If you'd be so kind as to send me a "vote" for any brand of pasta that you think is good (plus where it can be purchased: stores, mail order, etc), I will gladly summarize to the list. Thanks in advance. Robin in Michigan