<<Disclaimer: Verify this information before applying it to your situation.>>

Tonight on the Food Channel's  COOKING LIVE show, a woman called in with
a hint to prevent corn bread from crumbling.  She said she got it from
an old Dinah Shore show when Dolly Parton was a guest.

The trick is simple--add about 2 tablespoons of mayo to the recipe.

That's it, nothing more.  It sounds like it should work, and if it will
work with cornbread (and Dolly should know) then it should work for
other cakes and quick breads.

If you try this, will you let us know where it works and if it doesn't?

Happy Holiday Cooking
Ann