<<Disclaimer: Verify this information before applying it to your situation.>> So with all this stuff about ham going around, I'm sort of concerned, because I eat a lot of ham. I know it has additives, but from what I sw, they looked non-glutenous and I didn't think it was a problem. If many of you aren't eating ham, what sorts of meats DO you all eat? I have had trouble finding any meats (except beef) which aren't full of additives and other junk. Waht are these food business people doing to our meats?! -Christie in Phoenix