<<Disclaimer: Verify this information before applying it to your situation.>> Hello everyone, I have a favor to ask. I am writing a essay for my biology class, and it is based on an article that was published by University of Texas Southwestern. The article states that it conducted a study of several individuals that were celiac's, that had been on a gluten free diet. The participants were feed moderate amounts of oats, and were said to have had no reactions at all. The article states that it may be a suitable grain for celiacs. I am curious to know if after being on a gluten free diet, have you tried oats, and if so how did it effect you. I know that it makes me very sick. I have been on a gluten free diet for a while now, and do not believe I can tolerate it. About a year ago, I ate a Taco from Taco Bell and got very ill, it turned out it contained oats. I would appreciate any feed back that you are willing to share. I will summarize back to the list and will let you know how my report turns out. Thank you all, Lucy Shriver