<<Disclaimer: Verify this information before applying it to your situation.>> I've had different answers about this question and I quess I just want to try one more time. The status of quinnoa and millet. I understand or was told that quinnoa is considered gf in Canada but not in the US. WHY? I was also told that millet is gf but must be careful because of contamination during harvest. Does this mean that if I buy whole grain millet in the health food store and grind it myself that it is safe? Does anyone eat these grains regularly without any problems? Sheryl Tingley Auburn, WA "Friendship is a sheltering tree" ;)