<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers, Hi. Here are two more recipes. I haven't tried them yet. Almond Macaroons 2 cups, about 9 ounces blanched almonds, sliced 3/4 cup sugar 2 teaspoons almond extract 2 egg whites, at room temperature In covered blender container, blend almonds half at a time until finely ground. Line cookie sheet with heavy foil Preheat oven to 350. In medium bowl, combine all ingredients until well mixed and stiff. Drop in 1 inch mounds, 1 inch apart on sheet. Bake 20 minutes or until firm at edge, soft in center and golden. Remove from oven and lift foil with macaroons to wire rack to cool. When cool, peel off foil. Store in tightly covered container. Ding Bats 1 1/2 cups chopped dates 1 cup sugar 1 egg, beaten 1/4 cup butter 1/4 cup water 1 1/2 crisp rice cereal, Erewhon Rice Twice is GF 1/2 cup nut meats 1 teaspoon vanilla coconut or chopped nuts, if desired Cook dates, sugar, egg, butter and water over medium heat for 10 minutes, stirring constantly. Add cereal, nut meats, and vanilla, and let mixture cool. Form into balls and roll in coconut or nuts, if desired. Happy Holidays, Karen from Central NY, USA