<<Disclaimer: Verify this information before applying it to your situation.>> Hi Listmates, Quick question. I baked this evening......made regular flour shortbread. I did this with a 10 year old so we of course, had flour every where. And now I feel rotten! I have never reacted to baking with wheat flour before and do it often for my mostly gluten eating family. I am very careful to not ingest any and wash my hands often. Could this be a reaction to the baking? I'd hate to think I couldn't even handle regular flour. Has this happened to any one else? If this is the case then what do we do about Christmas baking....Costco?? Thanks Dianne in B.C.