<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I made these cutout cookies for our GF Cookie Exchange and especially for my daughter who loved them. HOLIDAY PISTACHIO COOKIES 3/4 cup sugar 3/4 cup brown sugar 1/2 cup vegetable shortening 1/2 cup butter (softened) 4 egg yolks 1 TBSP vanilla 2/3 cup pistachio nuts (finely chopped) 1 1/2 cup potato starch 2/3 cup corn starch 2/3 cup tapioca flour 2 tsp. baking powder 1 tsp. salt In a large bowl, blend sugar and shortening. Add egg yolks and vanilla. Mix flours, nuts, baking powder and salt together and add to first mixture. Work dough into a ball with your hands. Wrap in parchment paper and refrigerate 1 hour. Roll out dough on GF floured surface to 1/8 inch thick. Cut in desired shapes and transfer to parchment lined cookie sheets. Bake at 375 F. for 8 - 10 min. Decorate with powdered sugar icing. (Makes 4 -5 dozen 2 inch cookies). POWDERED SUGAR ICING Mix 1 1/2 cups powdered sugar, 2 TBSP. milk or orange juice and 1 tsp. vanilla. Stir in additional milk or juice 1 tsp. at a time until icing reached piping consistency. (I added a little butter to this to make it a little creamy.) Tint with food coloring if desired. Enjoy Audri Humphrey Columbus, OH.