<<Disclaimer: Verify this information before applying it to your situation.>> Hearty Holiday Salad 4 cups mixed salad greens, torn into bite-sized pieces 1 can (16 oz) pears in natural juice - drain & slice - reserve the juice 3/4 pound cooked turkey or chicken cut into 1/4 inch thick strips optional: small can of mandarin oranges Dressing: This recipe will make enough to do the salad above plus 1 cup whole berry cranberry sauce (1 small 8 oz. can) 12 tablespoons salad oil (I used light olive oil) 8 tablespoons apple cider vinegar 8 tablespoons reserved pear juice 1/4 teaspoon salt 1/8 teaspoon pepper In a large bowl, combine grees, fruit & turkey; toss gently. Combine dressing ingredients; mix until well-blended. Drizzle dressing evenly over salad before serving. Store extra dressing in refrigerator in a jar with tight-fitting lid. Shake vigorously before serving. Everyone in my family loved this recipe. I made it with left-overs from Thanksgiving and they all said that it was the best salad dressing they ever tasted. With the fruit and cranberries, it is a nice presentation for a holiday or anytime salad. Enjoy Deb Resch New Jersey (we grow the cranberries here!!!)