<<Disclaimer: Verify this information before applying it to your situation.>> Dear All I have known for about a week that I could be a possible Celiac. My IgG level was 69 U/mL. The IgA level was 41 U/mL. Is this in the range for Celiacs? I am also anaemic - as well as getting all the other signs and symptoms that I have read about on Celiac sites - the dermatitis, tingling in fingers, bone pain, heavy periods, and now, sensitivity to chemicals, sore stomach and asaeophagus. What I am wondering is are the IgG and IgA levels high enough (though I hadn't had much gluten at the time of testing) and what other autoimmune disease might I have ? I do not want to have a biopsy because of my present soreness. Have been gluten free for a week and my stomach bloating (which I had had for three weeks) has gone down. Am 43 years old. When I look back over my life, I can see signs that I never linked with Celiac before. I can also see signs in my two sisters, their children and mine. I would appreciate any comments as my doctor will not give my sons a blood test unless I first have a biopsy. Thank you. Vicky Beer