<<Disclaimer: Verify this information before applying it to your situation.>> While going thru some files, I found some gf recipes I brought back from Brasil some years ago. I thought you might enjoy something different. Pineapple Cake Preheat ovento 375--use 9" cake pan or 10" cast iron skillet 3 tablespoons sugar 2 tablespoons butter 1 fresh pineapple 6 prunes, cooked & pitted 3 eggs 2 cups sugar 1 cup milk 1 1/2 cups cornstarch 1 teas baking powder Melt 3 T sugar & 1T butter in baking pan & ftir until golden brown, coating sides & bottom of pan. Slice and core pineapple. Cook in small amt of water for about 15 min (or use cammed pineapple). Arrange slices in bottom of pan, placing prune in center of each slice. Beat egg yolks until thick, add 1 cup sugar, milk and cornstarch sifted with baking powder. Fold in stiffly beaten egg whites. Pour into pan over the pin apple and bake about 45 min . Let cool 10 min and unmold onto plate. Pour over the following syrup: if using fresh pineapple, put peel in heavy saucepan,(if using canned, use syrup) add 1 cup sugar & remaining 1 Tablespoon butter. cook until thick. (should be about 1 1/2 cups) CORNSTARCH BUTTER COOKIES 1 cup butter 1 cup sugar 1 cup rice flour, sifted 2 cups cornstarch, sifted Makes 100 very small cookies Cream butter & sugar, work in the flour & cornstarch, Roll or pat out onto board floured with cornstarch to about 3/8" thickness. Cut cookies 1" in diameter. Place on cookie sheet. Bake at 300 for about 1/2 hr Mini-Cocnut Cupcakes preheat oven to 325. Place paper liners or grease mini-cupcake pans 2 cups butter 2 cups sugar 9 eggs, separated 2 cups rice flour 1 cup freshly shredded coconut 3 Tablespoons freshly grated coconut 1/2 cup coconut milk 1 teas baking powder Cream butter & sugar and add egg yolks one at a time, beating well after each addition. Mix in rice flour, addd shredded coconut and mix well. Add coconut ;milk, coconut & baking powder. Mix well. Stiffly beat egg whites and fold in. Fill cups 2/3 full & bake for about 20 min in a 325 oven until golden brown. Sponge Cakes with Rum 3 eggs, separated 5 tablespoons sugar 5 tablespoons pototo flour rum Beat egg whites until stiff, add unbeaten yolks. Fold in sugar & potato flour sifted together. Pour into greased muffin tins & bake for 20 min at 350 degrees. Unmold and pour 1 Tablespoon of rum over each cake. (Makes 12) Hurry!Hurry! 2 eggs 4T. melted butter 1 cup sugar 1 cup rice flour Beat eggs. mix in sugar & melted butter and then add rice flour. Pour into greased muffin tins, and bake about 29 min in 350 oven or until golden brown. Serve with chocolate ice cream