<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I have been watching all the posts recently about cheese, and its GF status. I appreciate that some flavoured types may contain gluten, but I thought that most cheese would be GF, or am I being naive? Could some kind person please enlighten me, especially about the really great varieties such as brie, camembert, blue vein etc. I will summarise the responses for the information of all. Thanks in advance Chris Belyea Sydney, Australia