<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, Hope you are all looking forward to Thanksgiving and I hope it is a happy one for everyone (and tasty!) We have a lot for which to be thankful. My question this evening is whether anyone knows the GF status of Cool Whip. I want to make a salad with this as a topping and don't know whether I should. (At least I can put Jet-Puffed marshmellows on my yams now, though!) I wish to thank you all once again (while I'm writing) for the tremendous help this list has been to me over the past months (and will continue to be). I don't know any other way I'd have learned so much about this disease without you all. Thanks for the time you all spend researching and thinking and writing. We are all smarter and more experienced (and more influential) as a team. -Christie in Phoenix