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Hi all,

Hope you are all looking forward to Thanksgiving and I hope it is a happy one
for everyone (and tasty!)  We have a lot for which to be thankful.

My question this evening is whether anyone knows the GF status of Cool Whip.
I want to make a salad with this as a topping and don't know whether I should.
(At least I can put Jet-Puffed marshmellows on my yams now, though!)

I wish to thank you all once again (while I'm writing) for the tremendous help
this list has been to me over the past months (and will continue to be).  I
don't know any other way I'd have learned so much about this disease without
you all.  Thanks for the time you all spend researching and thinking and
writing.  We are all smarter and more experienced (and more influential) as a
team.

-Christie in Phoenix