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Heehe, I know that subject line isn't very helpful, but I'm getting pretty
impressed by the care TJ's is starting to take vis a vis gluten.  They have
a new line of cream soups out packed in the "asceptic box" packaging.  They
were giving out samples today of the Cream of Broccoli, Tomato,
Mushroom, and Butternut Squash.  In looking at the labels, there was no
obvious gluten - and they were thickened with rice flour!  The only possible
problem ingredient was the natural flavorings.  I asked about this, and
the manager wasn't sure.  But I wouldn't be surprised if they are GF, as I
have the impression that the company is being careful when formulating new
products, and is even "retrofitting" old ones, e.g. their "Chilli & Lime"
tortilla chips didn't used to be GF but they are now.  They seem to be very
aware of the issues surrounding hidden glutens.  When I talked to the woman
handing out samples, I mentioned the rice flour and she said "oh, yes, so
many people can't eat wheat, TJ's is trying to  accomodate them".
And the people tasting the soups were buying them, too!

Laura