<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone.

I have a recipe that calls for "self-rising cornmeal".   My idea is to add
about 3 teaspoons of baking powder to 1 cup of cornmeal as a substitute.  (The
recipe calls for 2 cups of self-rising cornmeal.)

Any input from experienced gluten free cooks greatly appreciated!

Thanks!

Heather
Oklahoma City, OK
USA