<<Disclaimer: Verify this information before applying it to your situation.>> Some list members are looking for stuffing recipes. I thought this might be useful to all that are wondering how to satisfy both celiac and non-celiac company. Hopefully this isn't too late. Our Thanksgiving was last month and I am in the middle of moving. For the bread I just substituted about 2-3 cups of uncooked brown rice to stuff a 12 lb Turkey and some for on the side (baked in a casserole dish). Of course I have adapted the recipe over the years but I will try and give you the basics of the stuffing and you can go from there depending on your tastes. 1. Cook brown rice according to instructions. A day before is best. 2. Brown 1 lb. of ground pork. Remove from pan and combine with rice leaving drippings behind. If there is not enough drippings add some margarine/butter (if you can). 3. 1 large onion chopped, 3-4 stalks of celery chopped. (optional: sliced fresh mushrooms, don't use canned). Saute in pork drippings. Pour all (including drippings) into the rice and pork mixture. 4. Add poultry seasoning ( 2 tsp) , seasoning salt (3/4 tsp) and pepper (1/2) to taste. As I mentioned this is an adapted recipe and I just go by taste so all ingredient measurements are approximate to my tastes. Good luck [log in to unmask] Systems Analyst, Capital Health