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Dear Listmembers, In the December issue of McCall's Magazine, there is a
recipe on page 72 that has no flour and could certainly be adapted to be
GF.  It is called Pine-Nut Marzipan Crescents.  It calls for almond paste,
superfine sugar, egg whites, conf. sugar, and pine nuts.  Odense almond
paste is supposedly GF and so is Domino's sugar, I don't know about any GF
pine nuts, but I'm going to try it and use almonds, D ole ones are
supposedly GF..  I don't think that I would be allowed to print the recipe
on the list, as it may be copyrighted.  If I can print it, would one of the
listservers please let me know?  It sounds great.  Karen from Central NY,
USA