Amadeus wrote: >For example kidney and gout deseased have to list how to get >their nutrients with the least amount of purins. Obviously, people with gout should avoid high-purine foods. But what of those who have an abnormally low level of uric acid? Physicians ignore such cases, but a friend has noticed that this is a common symptom among people who are ill from eating an excessively light diet. Cheers, -- Aaron Wieland