At 12:00 1998-11-02 -0500, Todd wrote: > >I agree with this caution. It occurs to me that this may be >especially true of more modern cooking methods. For example, >boiling, which is very ancient, cannot heat foods beyond 100 >degrees Celsius. But isnīt a still older method just to grill over the fire, wich is very hot? Maybe it was soon found unhelthy (tribes using this method unhealthier than other...) - Hans