> Although I thrive best on a meat-based diet, I seem to be sensitive to > almost every common meat (beef, chicken, and pork). I want more choices > than lamb and fish, especially since I don't want to develop any more > sensitivities. I'm particularly concerned with finding other sources of > red meat snip > > -- Aaron Wieland Have you tried bunny or duck? Dominion supermarkets here in toronto carry fresh rabbit (about $5-7 CDN for a 1/2 rabbit). As for red meat, I know in Caribbean butcher shops you can get oxtail and goat; maybe there's something similar in ottawa (my birthplace, BTW!)...And I remember a show on CBC about an Inuit community that is raising a herd of muskoxen for profit. I don't remember details but surely they must ship and sell the meat to somewhere, eh? good luck Cheyenne