Hello, Caryl on Wednesday alerted me to foods that i inadvertently omitted from the allergy list: >>Where is gluten/wheat? I read >>somewhere that 70 percent are allergic >>to wheat. Quoting from The Origins of Agriculture by Greg Wadley and Angus Martin: Radcliffe listed the foods at fault, in descending order of frequency, in a trial involving 50 people: wheat (more than 70 per cent of subjects reacted in some way to it), milk (60 per cent), egg (35 per cent), corn, cheese, potato, coffee, rice, yeast, chocolate, tea, citrus, oats, pork, plaice, cane, and beef (10 per cent). Thanks, mark