<<Disclaimer: Verify this information before applying it to your situation.>> Greetings Fellow-listmates, Thank you for all your great ideas for saltine substitutes. I will try to summarize: 1. Many people recommended tortilla/corn chips or Frito-type chips 2. Also, chili over rice was suggested, as well as eating chili with cornbread 3. A few people suggested putting potato chips in chili (?) - I'm not sure about that one but they swear it tastes great. 4. A few people mentioned specific products - Brown Rice Petals by Soken,Gluten-Free Wasa Crisp bread,Kame or Sesmark rice crackers,Bi-Aglut "Crackerbread" from Dietary Specialities in Rochester,NY,Kame rice crackers, Hol-Grain Crackers, and Wasa corn crackers. The very enterprising De-Ro-Ma gluten free company from Canada, contacted me and gave me their Internet address: http://www.cosmo2000.ca/deroma/accueil_en.html. I understand their products are excellent and they have several saltine substitutes. And finally, one person told me to give it up - there is no good substitute for saltines in chili. So, many, many thanks to all of you for your ideas and well-wishes. You all are a fabulous support group. You'll be hearing from me again. Linda in Savannah P.S. And by the way, the weather has turned warm again, so all thoughts of chili are gone for the time being!!!