<<Disclaimer: Verify this information before applying it to your situation.>>

I often use chicken broth to cook rice or rice vermicelli. I was using
Campbell Healthy request. They have change it and have added monosodium
glutamate which does not agree particularly with me. Anybody with a
suggestion ?
I do not want to make it myself and I would like to add that I am Canadian
(not all US brand exist here) . Thanks in advance and I will summarize.
Mireille (Gaspesie, Quebec)
[log in to unmask]