<<Disclaimer: Verify this information before applying it to your situation.>> I often use chicken broth to cook rice or rice vermicelli. I was using Campbell Healthy request. They have change it and have added monosodium glutamate which does not agree particularly with me. Anybody with a suggestion ? I do not want to make it myself and I would like to add that I am Canadian (not all US brand exist here) . Thanks in advance and I will summarize. Mireille (Gaspesie, Quebec) [log in to unmask]