<<Disclaimer: Verify this information before applying it to your situation.>> I've been recently diagnosed with CD. In his I have become increasingly frustrated trying to bake bread in my Breadman Ultimate 97. It is completely programmable and I have no idea what is ideal for this type of bread. Did somebody tell me what the bread is supposed to look like messages being mixed? Is it supposed to be the consistency of the thick cake batter? Were should it round up into a ball? That would also like to know what are the proper times for each cycle. I can't program warm-up mixing, and several rise times as well as cooking time and keeping warm times. Please help the frustrated Baker. Mike Houlihan Michael E. Houlihan, Ph.D. Dept. of Physiology and Pharmacology Wake Forest University School of Medicine Winston-Salem, NC 27157 > http://bgsm.edu/bgsm/physpharm/meh Fax: 336-741-4682 Voice: 336-741-5531