<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I am have celiac sprue and have used this list frequently. This quarter at school I am in a writing class consisting of nothing more than one major research paper. I'd like to address the FDA's labeling policies, or rather the inadequacy of them. How better labels would help us, and others with dietary disorders in choosing foods. I am also interested in addressing the public's lack of knowledge in this issue. It gets so frustrating trying to order in restaurants and having waitresses look at me like I have the plague. If you have any ideas you'd like me to discuss in this paper, any info you can give me, anything you can contribute, I will definately appreciate it. Thanks! Mia P.S. I was at a Sharis in Eugene last weekend and mentioned my diet, and the waitress pulled out a manual that addressed diatary concerns and listed every ingrediant in their foods. According to her all employees are supposed to be familliar with this manual and they have meetings to discuss it.