> IF I recall correctly, all the rella cheese except vegan-rella (truly gross, IMO) have milk products (casein) in them. This is true. Vegan-rella clearly lists casein, which is milk protein. For those allergic to milk (as opposed to LI), casein is as deadly as milk itself, as the body is actually reacting to the milk protein (or casein). MANY "vegetarian" (but not vegan) foods include casein or sodium caseinate as an ingredient, as it is an essential protein for humans (one of several which can only be acquired through meat or dairy). Therefore, vegetarian foods are usually NOT safe for milk-allergic people unless they are vegan and listed as "dairy-free" (but ALWAYS read the ingredients). The Non-Dairy: Something to Moo About web site has a list of milk protein-based contaminants at http://non-dairy.org/newcomer.html Did you look for casein in the ingredient list? If so, I would be very frightened. Theresa