<<Disclaimer: Verify this information before applying it to your situation.>> Mix up your favorite GF pie crust dough (for a 2-crust pie). Roll out the crust, squaring it as much as possible. Cut into squares (a pizza cutter is helpful), then put a small amount of jam on half the squares. Top with the remaining squares and crimp edges with a fork, then poke tops with fork about four times in rows. Bake at 400 degrees for approximately 10-15 minutes. Cool, top with sugar glaze (powdered sugar and milk mixed to a thin consistency). Use food coloring to make a pretty glaze if you want. It's GF, it's quick and easy, and each pop-tart costs .05 cents to make compared to nearly .20 a piece for regular pop-tarts! Enjoy, Carma in Phoenix [log in to unmask]