<<Disclaimer: Verify this information before applying it to your situation.>>

Several hours after the brownies came out of the often, they firmed
up--even in the middle of a thunder storm here in NY.  So, cornstarch
may work yet, but the pan should be lined in wax paper or parchment
paper for easy removal.  Here is my recipe:

Preheat oven to 350

Cream together 2 sticks butter with 2 cups sugar until light.

Add 4 eggs, one at a time, beating until light.

Add 1 teas vanilla, 2 teas almond extract (gf, of course).

Beat in 2 tablespoons finelly ground goffee ( or instant) and 1/4 teas
cloves.

In another bowl coming 1 cup flour (your choice), 1 teas baking soda and
a pinch of salt.

Add to egg mixture.  Blend but do not overbeat, or it will become tough.

Add 1 small pkg chocolate chips (or more if you like) and 1 cup chopped
nuts.

Pour into 2 8" cake pans that have been buttered and covered with wax or
parchment paper.  Bake about 35 minutes or until test done.  Cool in pan
10 minutes.  Remove from pan and let cool completely before cutting into
squares.

(Note: It took longer to bake with the cornstarch than usual)

Note the coffee grinds and cloves.  That is an old baker's trick--it
makes the chocolate seem richer and adds more flavor.

Ann