<<Disclaimer: Verify this information before applying it to your situation.>> As I was compiling the summary for flours for bakingm the thought struck me that maybe we should start a writing camgpain to the food network for gf recipes. I've been writing, but getting nowhere. However, if even ten percent of us write, then we have a better chance of having professional chefs helping us....and noticing us. E-mail at WWW.FOODTV.COM Ann