<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates: Sometimes you know something so well that you assume everyone else knows it too. For instance, when we ask at a restaurant if there is any wheat or soy sauce in the foods, we celiacs (me anyway) assume that the server understands that we are looking for gluten, and it might be in the black bean sauce too. Or when well meaning friends cook for us & clearly announce that they went out and bought rice flour to use & we assume that they know that they need to check the ingredients in the baking powder they used, too. Or they buy some rice cakes & don't know that rice cakes could be multigrain & we don't ask to look at the bag because a rice cake is a rice cake - right? O was at a local bakery on the weekend that is attached to an organic foods sotre. The store's newsletter had included the info that the new bakery would be making some gluten free products. So I asked at the bakery & was told that the products could be found in the main store, but that she had some "nearly gluten free" items in the bakery itself. These newly gluten free items were made with quinoa, spelt & other questionable grains. I just stood there with my mouth open and decided that I wouldn't be buying any of their gluten free products because their baking conditions might also be "nearly gluten-free." Besides, we have another wonderful bakery here in Vancouver called Panne Rizo, and all their products are gluten free & frequently are also lactose free. You can always spot a deprived celiac visiting this bakery/deli for the first time - they are gorging on the wonderful assortment of goodies available. They can be reached at sallay@pannerizorice breads.com. They do special orders, like hamentachen & wedding cakes & obviously I can't say enough about them. They will send goodies via courier, if you on't happen to be able to visit them personally. They can be reached at their e-mail address sallay@pannerizorice breads.com, or phone 604.736.0885. I don't have any financial interest in this company except for spending $$ there! Anyway, enough of my soap box today. I felt inspired after reading Louise Shriver's experience with pharmacies. Helen, Vancouver, BC