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Speaking of assuming,

I need to correct/explain a couple of things:

1 - in the honey cake recipe, I add the baking soda to the 3/4 cup of
brewed coffee after it is brewed, not while. If using instant coffee, I
usually double the amount of coffee powder I would normally use for a cup.

2. - the rice noodle kugel. I should have noted that kugel means pudding. I
mix everything in a very large bowl, starting with the eggs, and ending
with folding in the cooked noodles. It is served by cutting into squares
and it can be served warm or cold, and can topped with a dolop of sour
cream.  As much as possible, I try to use low fat or no fat products, so
the tofu, sour cream, cream cheese, yogourt or cottage cheese are chosen
for their fat content. No doubt this would taste even better using regular
fat products, but my celiac body seems intent on gaining as much weight as
possible & I've declared war!

Helen, Vancouver, BC