> what kind of meat were you eating? I am >interested because I feel better on mostly meat and have digestive problems >when I add too much fruit (or nuts). >The other night I had some local corn and it just about killed me. Either >that or the grapes! the kind of meat i ate was whatever i could get cheap in the grocery store. mostly the cheap fatty cuts of meat, like chuck shoulder, or whatever was on sale that week. if it was tough, i just slow cooked it til it got tender. also alot of chicken wings/thighs/drumsticks, because 1) i like dark meat better, 2)more fat in dark meat, 3) it's generally cheaper than white meat. i usually avoid pork. once in awhile, if it's on sale, i have turkey. i'm not surprised to hear that the corn upset your stomach, and i'll bet it was the corn, not the grapes. corn is like the worst thing i can eat, anything with even corn syrup in it, as a sweetner, will give me bad abdominal cramps. you get real good at reading labels. also, i felt perfectly fine eating lots of meat and little fruit, until the pains began. JoAnn.