<<Disclaimer: Verify this information before applying it to your situation.>> > You need to avoid malt flavoring. It is usually barley malt or > gluten-based. Better to be safe than sorry. There are some natural corn > flake cereals out there that do not have barley malt or malt flavoring. > Barbara's Corn Flakes and New Morning Corn Flakes have been gluten-free > in the past. But they seem to have so much sugar, honey or other sweeteners added. -- Joan Tuckey, Edmonton, AB mailto:[log in to unmask] http://www.edm.shaw.wave.ca/~jtuckey/joan.html