<<Disclaimer: Verify this information before applying it to your situation.>> Dear fellow members, I have my irst visit with a hospital dietician yesterday and she assured me that ALL distilled alcoholic beverages (gin,rye,whiskey,scotch,brandy & vodka), wines and liqueurs are GF. This is directly from a handout they give to all patients from the Ontario Hospital Association - Ontario Dietetic Association. She even said white vinegar no matter how it is distilled is GF and the one to whatch is Malt vinegar & was unsure about balsamic. Apparently if anyone out there has a scientific background, during the distilling process it is the condensation that is utilized and the rest is left behind. During lab testing the is absolutely no protien in vinegar or alcohol and therefore gluten, being a protien cannot be present. Have you all heard this stuff before because I am more confused. I sence that there are some discrepencies between the Canada and the U.S. in these matters. What can anyone tell me to set the record straight? Thanks in advance Sharon in Waterdown, ON