<<Disclaimer: Verify this information before applying it to your situation.>> How did you figure out it was only wheat you had a problem with, and not the other gluten grains? Or, do you avoid all of them anyway? I discovered last weekend that I am intolerant to at least wheat, and since my son is GF anyway, I will just eat as he does (which I mostly have been doing anyway). (He has tested negative for celiac, but is definitely gluten intolerant). I know that not everyone on the list is celiac, and that not everyone who is wheat/gluten intolerant is celiac. However, I am curious to know the experience of those who figured out they had to avoid wheat and not the other grains. Thanks in advance, Anne Washburn North Carolina