<<Disclaimer: Verify this information before applying it to your situation.>> Don't brand me a traitor, or e-mail to tell me why I'm wrong to feel this way, but I am somewhat sympathetic to food manufacturers when it comes to food labeling. The labels are already difficult to read. It is hard to know how much more information they could cram on. I have wondered, though, whether food manufacturers might be willing to provide the information about product ingrediants celiacs need in another format, for example, by posting the information to a website dedicated to such information. I think this might have some saleable advantages, in that the manufacturers could post updated information whenever ingredients were modified, without having to incur costs of producing new labels. Many would still be concerned about liability issues, I am sure. But I would think that manufacturers who have a stable of suitable GF products might be interested in the "target marketing" they could do by posting to the website. And it might cut down on the number of phone calls, letters, etc they must handle! The principal problem with this approach would be reaching an understanding as to what "GF" means, and I am sure many manufacturers would be unwilling to participate unless such an understanding existed. I am new to this disease, but in the short period of time I have been on this list, it has become obvious that celiacs themselves can't agree. Anyway, I think this is food for thought!