<<Disclaimer: Verify this information before applying it to your situation.>> This is a recipe I have for homemade corn tortillas. I don't know if its the same one I've made before but those turned out pretty well. It take awhile to perfect the look of, but its fun to do too! ------- 2 cups masa harina (ground corn - available at most grocerie stores) 1/4 teaspoon salt 1 to 1-1/4 cups warm water *makes 12* In a medium size bowl, stir together masa and salt. Stir in enough water to make thick, firm, but still soft dough. Heat a cast-iron griddle or heavy skillet over medium-high heat. Divide dough into 12 equal balls. One at a time, roll or press a ball into a tortilla roughly 6 inches in diameter. Place tortilla on hot griddle and cook untill it just begins to turn slightly golden and its edges curl, 1 to 1-1/2 minutes per side. Transfer to a napkin-lined basket while preparing the remainder. -- Sunset Strip Community Leader (http://www.geocities.com/SunsetStrip/leader.html) Visit my page at: http://www.geocities.com/SunsetStrip/Alley/2397 Dallas Music Webring (http://www.geocities.com/SunsetStrip/Alley/2397/ring.html)