<<Disclaimer: Verify this information before applying it to your situation.>> I adapted a recipe from a newspaper to make these. These are really yummy, and I have to exercise great self control to not eat them all up. Making them is a fun activity for the kids, too. I keep them in the fridge. They keep at least a week. They'd probably keep a lot longer if no one knew they were there! No Bake Fruit & Nut Balls 2 cups mixed unsulfured dried fruit 1/2 cup nuts (pecans, almonds or walnuts) 2 TB. cocoa or carob powder 2 TB honey 4 TB gf peanut butter (or other nut butter) finely crushed gf rice cereal In a food processor, chop the fruit and nuts. Mix in all other ingredients except the cereal. Process until it balls up. Press dough into balls about 1 inch diameter (or, whatever size or shape you want!). Roll into cereal to coat. Makes about 4 dozen 1 inch balls. Sherri Miller [log in to unmask] The early bird may get the worm, but the second mouse gets the cheese.