<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I really like Dairy Queen's banana splits and decided to inquire about the ingredients of the toppings as recently I read that the chocolate syrup is not gluten free. I asked the girl at the counter to find the label for the chocolate syrup. The syrup is made by Henry & Henry, Inc. and one of the ingredients was Food Starch-Modified. I was able to find the phone number from our local library (it is 716-685-4000) and talked to a nice gentleman named Wade Schulte. He assured me that the modified starch was made from corn. I also asked him if his company made any other toppings for Dairy Queen and he also gave me the ingredients for the strawberry, pineapple, hot fudge, and marshmallow toppings. They were all okay and if anyone wants any specific ingredients, they can write me or they can call themselves. As far as I know, Dairy Queen's soft serve, vanilla and chocolate, and their yogurts are all gluten free, but it's important to check at each restaurant to see who makes their toppings as I believe they can have different suppliers for these. I still have to check who supplies the pineapple and strawberry toppings for my local store. Hope this is of some help to others who like Dairy Queen sundaes. Barb from NE Ohio